Friendly Hibachi Chef at Home emphasizes its commitment to safety, professionalism, and regulatory compliance for its private mobile hibachi catering services across Florida. The company is officially licensed as a catering business by the Florida Department of Business and Professional Regulation (License #CAT3913679)
and operates out of a licensed commissary kitchen in Tampa.
Additionally, the business assures complete peace of mind for residential parties, venues, and HOAs by carrying $1,000,000/$2,000,000 in general liability insurance through FLIP. Their chefs also hold nationally recognized ServSafe Food Protection Manager certifications, ensuring all private events meet rigorous food safety and sanitation standards.
Friendly Hibachi Chef At Home LLC is a licensed catering business, permitted by the Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants — License #CAT3913679.
We operate from a licensed commissary kitchen in Tampa, FL, and every event is held to Florida’s food safety standards.
Great food starts with safe food. Our chefs hold the ServSafe Food Protection Manager certification — the nationally recognized standard trusted by restaurants across America.
Your home matters to us as much as it does to you. We carry $1,000,000/$2,000,000 in general liability coverage through the Food Liability Insurance Program (FLIP), underwritten by Accelerant National Insurance — so you can relax and enjoy the show.
Venues and HOAs: a certificate of insurance (COI) is available upon request.
Yes, Friendly Hibachi Chef At Home LLC is an officially licensed catering business permitted by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, under License #CAT3913679.
They operate out of a licensed commissary kitchen located in Tampa, Florida, ensuring all food preparation adheres strictly to state health and safety regulations.
Yes, customers can independently verify the company’s official license status directly on the State of Florida’s official licensing portal.
Yes. The chefs hold the ServSafe Food Protection Manager certification, which is a nationally recognized food safety standard trusted across the restaurant and hospitality industry nationwide.
ServSafe certificates can be verified anytime by searching the official ServSafe certificate database online.
Yes, they carry robust general liability coverage of $1,000,000 per occurrence and $2,000,000 in aggregate, underwritten by Accelerant National Insurance through the Food Liability Insurance Program (FLIP).
Yes, a Certificate of Insurance (COI) is readily available upon request to satisfy venue or HOA requirements.
These credentials provide peace of mind to hosts by guaranteeing that food is safely prepared, state regulations are met, and both your home and guests are fully protected during private catering events.
They bring their licensed mobile hibachi catering experience to multiple regions across Florida, including Miami, Orlando, Jacksonville, Tampa, and Southwest Florida.
You can easily book a date or inquire about availability by visiting their official website’s booking page or contacting their team directly via phone or email.
