To bring out our mobile grill setup and private chef, we prefer a minimum of 10 adults (or an equivalent, depending on your exact location in Florida). 

If your group is smaller than the required headcount, you are still more than welcome to book the service, provided the minimum standard package fee is met.

We highly recommend booking 3 to 4 weeks in advance, especially if you are targeting peak times like Friday evenings, Saturdays, or major holiday weekends. 

To secure your desired date and time slot, a standard deposit or credit card authorization is required at the time of booking.

Our Hibachi Kids package ($30 / child) is designed for children aged 12 and under. 

It includes their choice of one protein entrée (such as chicken, shrimp, or steak) cooked alongside the adults’ meals, paired with our famous fried rice, veggies, and interactive entertainment. Toddlers aged 3 and under snacking off a parent’s plate eat for free! details.

We can accommodate many dietary needs with advance notice, including vegetarian preferences, seafood‑only requests, and certain allergy‑sensitive modifications. 

While we are not an allergen‑free operation, our chef will take reasonable precautions when preparing meals separately.

Please share any dietary details when booking so we can plan properly.

All we need is a safe, open outdoor space for the grill setup and enough room for your guests to sit comfortably. We bring the grill, food, tools, and entertainment. 

If your event is indoors or in a restricted area, let us know ahead of time so we can confirm whether the setup is allowed. Clear access to the cooking area helps us start the show on time.